top of page

CDC: Cleaning and Disinfectant Chemical Exposures increase 20 percent during COVID-19

  • Writer: sgbfoodsafety
    sgbfoodsafety
  • Apr 21, 2020
  • 1 min read

If you are going to clean, sanitize and/or disinfect your groceries or surfaces with chemicals, please handle all chemicals with care.

Cleaning and Disinfectant Chemical Exposures increase 20 percent during COVID-19
Cleaning and Disinfectant Chemical Exposures increase 20 percent during COVID-19

​| Blog | Home | Email | About


Helping you identify and manage food safety hazards to protect your customers, employees, and brand.



Comments


© 2018-2022 by SGB Food Safety Consultants   

bottom of page